{"id":5,"date":"2011-04-22T07:36:18","date_gmt":"2011-04-22T07:36:18","guid":{"rendered":"http:\/\/www.lawepionnaise.dreamhosters.com\/?page_id=5"},"modified":"2016-03-17T18:29:26","modified_gmt":"2016-03-17T18:29:26","slug":"notre-aperitif","status":"publish","type":"page","link":"https:\/\/www.lawepionnaise.be\/?page_id=5","title":{"rendered":"NOTRE APERITIF"},"content":{"rendered":"<h1 align=\"center\"><span style=\"color: #ff99ff;\"><strong><em><span style=\"text-decoration: underline;\">Le Cochonnais<\/span><\/em><\/strong><\/span><\/h1>\n<p><strong><em>\u00c2\u00a0<\/em><\/strong> <strong><em>Le Cochonnais est \u00c3\u00a0 base de pecket, de fraises\u00c2\u00a0et de cr\u00c3\u00a8me.<\/em><\/strong> <strong><em>Avec un taux d\u00e2\u20ac\u2122alcool de 17\u00c2\u00b0, Le Cochonnais se conserve longtemps, m\u00c3\u00aame sans \u00c3\u00aatre au frigo mais se consomme tr\u00c3\u00a8s frais et sans gla\u00c3\u00a7on.<\/em><\/strong> <strong><em>Le Cochonnais se d\u00c3\u00a9guste en ap\u00c3\u00a9ritif, en digestif et m\u00c3\u00aame en dessert vers\u00c3\u00a9 sur une boule de glace \u00c3\u00a0 la vanille avec de la cr\u00c3\u00a8me chantilly avec quelques fraises en garniture. De quoi \u00c3\u00a9veiller les papilles de plus d\u00e2\u20ac\u2122une personne\u00c2\u00a0!<\/em><\/strong> <strong><em>Sa couleur rose lui donne toute son originalit\u00c3\u00a9.\u00c2\u00a0<\/em><\/strong> \u00c2\u00a0 <a href=\"https:\/\/www.lawepionnaise.be\/wp-content\/uploads\/2011\/04\/fin1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-29\" title=\"fin\" src=\"https:\/\/www.lawepionnaise.be\/wp-content\/uploads\/2011\/04\/fin1-247x300.jpg\" alt=\"\" width=\"247\" height=\"300\" srcset=\"https:\/\/www.lawepionnaise.be\/wp-content\/uploads\/2011\/04\/fin1-247x300.jpg 247w, https:\/\/www.lawepionnaise.be\/wp-content\/uploads\/2011\/04\/fin1-846x1024.jpg 846w, https:\/\/www.lawepionnaise.be\/wp-content\/uploads\/2011\/04\/fin1-176x213.jpg 176w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/><\/a><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt -35.45pt;\"><em><span style=\"text-decoration: underline;\"><span style=\"line-height: 115%; color: red; font-size: 26pt; mso-bidi-font-size: 24.0pt;\">\u00c2\u00a0<\/span><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Cochonnais \u00c2\u00a0 Le Cochonnais est \u00c3\u00a0 base de pecket, de fraises\u00c2\u00a0et de cr\u00c3\u00a8me. Avec un taux d\u00e2\u20ac\u2122alcool de 17\u00c2\u00b0, Le Cochonnais se conserve longtemps, m\u00c3\u00aame sans \u00c3\u00aatre au frigo mais se consomme tr\u00c3\u00a8s frais et sans gla\u00c3\u00a7on. Le Cochonnais se d\u00c3\u00a9guste en ap\u00c3\u00a9ritif, en digestif et m\u00c3\u00aame en dessert vers\u00c3\u00a9 sur une boule de &hellip; <a href=\"https:\/\/www.lawepionnaise.be\/?page_id=5\">Read more <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/pages\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5"}],"version-history":[{"count":0,"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/pages\/5\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}