{"id":24,"date":"2011-06-01T11:49:34","date_gmt":"2011-06-01T11:49:34","guid":{"rendered":"http:\/\/www.lawepionnaise.dreamhosters.com\/?page_id=24"},"modified":"2013-12-13T17:42:26","modified_gmt":"2013-12-13T17:42:26","slug":"notre-biere-2","status":"publish","type":"page","link":"https:\/\/www.lawepionnaise.be\/","title":{"rendered":"Notre Bi\u00c3\u00a8re"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">La W\u00c3\u00a9pionnaise\u00c2\u00ae : bi\u00c3\u00a8re de W\u00c3\u00a9pion<br \/> <\/span><\/p>\n<p>Situ\u00c3\u00a9e \u00c3\u00a0 8 km au sud de Namur, le long de la Meuse, W\u00c3\u00a9pion est la capitale belge de la fraise.\u00c2\u00a0 On y cultive la fraise depuis plus de 150 ans car W\u00c3\u00a9pion b\u00c3\u00a9n\u00c3\u00a9ficie d\u00e2\u20ac\u2122un micro-climat, de plantations expos\u00c3\u00a9es au soleil sur le coteau ouest et d\u00e2\u20ac\u2122une terre schisteuse propice pour cette culture.<br \/> La W\u00c3\u00a9pionnaise\u00c2\u00ae, une bi\u00c3\u00a8re \u00c3\u00a0 la fraise de W\u00c3\u00a9pion.<\/p>\n<p><span style=\"text-decoration: underline;\">La bi\u00c3\u00a8re<\/span><\/p>\n<p>La W\u00c3\u00a9pionnaise\u00c2\u00ae est une bi\u00c3\u00a8re ambr\u00c3\u00a9e, referment\u00c3\u00a9e en bouteille et retravaill\u00c3\u00a9e avec un ar\u00c3\u00b4me naturel de fraise.<br \/> La W\u00c3\u00a9pionnaise\u00c2\u00ae conserve en bouche toute l\u00e2\u20ac\u2122amertume d\u00e2\u20ac\u2122une v\u00c3\u00a9ritable bi\u00c3\u00a8re.<br \/> Id\u00c3\u00a9alement servie \u00c3\u00a0 5\u00c2\u00b0,\u00c2\u00a0 La W\u00c3\u00a9pionnaise\u00c2\u00ae est ap\u00c3\u00a9ritive, digestive, tr\u00c3\u00a8s rafra\u00c3\u00aechissante et contient un taux d\u00e2\u20ac\u2122alcool de 6,5\u00c2\u00b0<br \/> Notre bi\u00c3\u00a8re \u00c3\u00a0 la fraise est unique : ce n\u00e2\u20ac\u2122est pas une gueuze ou une autre bi\u00c3\u00a8re blanche fruit\u00c3\u00a9e.<\/p>\n<p><span style=\"text-decoration: underline;\">Le conditionnement<\/span><\/p>\n<p>La W\u00c3\u00a9pionnaise\u00c2\u00ae est conditionn\u00c3\u00a9e en bouteille\u00c2\u00a0 de 33 cl.<br \/> La W\u00c3\u00a9pionnaise\u00c2\u00ae est servie dans un verre de 33 cl. Pour d\u00c3\u00a9corer le verre on pique d\u00e2\u20ac\u2122une fraise le bord du verre.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La W\u00c3\u00a9pionnaise\u00c2\u00ae : bi\u00c3\u00a8re de W\u00c3\u00a9pion Situ\u00c3\u00a9e \u00c3\u00a0 8 km au sud de Namur, le long de la Meuse, W\u00c3\u00a9pion est la capitale belge de la fraise.\u00c2\u00a0 On y cultive la fraise depuis plus de 150 ans car W\u00c3\u00a9pion b\u00c3\u00a9n\u00c3\u00a9ficie d\u00e2\u20ac\u2122un micro-climat, de plantations expos\u00c3\u00a9es au soleil sur le coteau ouest et d\u00e2\u20ac\u2122une terre schisteuse &hellip; <a href=\"https:\/\/www.lawepionnaise.be\/\">Read more <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=\/wp\/v2\/pages\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lawepionnaise.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}